TORO Hickory wood pieces for smoking meat
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Description
TORO Wood Chunks Hickory pieces for smoking meat 7.07L - Made in USA.
Hickory has been one of the original and most popular pitmaster choices since the beginning. Like oak, hickory also burns cleanly, but compared to oak, it has a stronger aroma, which we associate with the irreplaceable original "American bacon".
Hickory produces relatively strong smoke, more intense than alder and most fruit species such as cherry and apple, and milder in flavor than mesquite. Pitmasters love hickory because it gives an intense dark color to the meat. It's the perfect blend of sweet like maple and strong smoke like mesquite. Hickory is the dominant wood in the cradle of American barbecue in the Middle East and southern United States.
Characteristics:
100% natural and organic product
Exceptional purity and homogeneity
Strong hickory aroma and color
Volume:
Weight: 7.07L
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