TORO apple wood pieces for smoking meat

Description

TORO Apple Wood Smoker 7.07L - Made in USA.

Apple wood is particularly suitable for pork - ham and bacon smoked with apple wood will be especially delicious. It is also excellent for certain types of meat, such as lamb and certain types of seafood (crustaceans and fish with sweeter meat). It can also be used for poultry, but with a shorter smoking time, as the sweet notes can completely take over the delicate aroma of chicken meat if smoked for too long. Apple tree smoke gives a special sweet note to the meat, which remains present in the undertones of the flavor and is best used in moderation for light and delicate types of meat such as pork and fish.

Characteristics:

100% natural and organic product
Extraordinary purity and homogeneity
mild aroma strong sweetness of apple smoke

Volume:

Weight: 7.07L

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