Meat sauce and glaze

Description

Glazed & Confused - Barbecue sauce and glaze

Great BBQ glaze for pork ribs and chicken.This BBQ sauce was in development while A&O visited The American Royal, worked with BBQ teams such as Miss Piggy's and entered BBQ competitions across Europe and the UK.They took the best of the best and made them better.Your ultimate glaze, we give you GC Glazed and Confused.

Wrap the meat in foil or equivalent pink paper to reduce flavors and soften the crust.Add the frosting towards the end or even add some to the foil juice for maximum effect.Open the foil 30-40 minutes before you take it out of the smoker and add layers of glaze that ticks and makes the meat so sticky and tasty.

Ingredients:
Sugar, vinegar, tomato ketchup (TOMATOES, SUGAR, SALT, SPICES, PLANT EXTRACTS) (CELERY), honey, hot sauce - (mango pulp (27%), garlic, Distilled white malt vinegar (BARLEY), apple juice concentrate, carrot, paprika, chili).Paprika, tamarind sauce (tamarind paste, tomato concentrate, modified starch, preservatives: acetic acid, potassium sorbate, fennel, sodium saccharin).Worcestershire sauce - malt vinegar (from BARLEY), alcoholic vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spice, aromas.Soy sauce - water, soy, wheat, salt (SOYA, WHEAT), dark rum <5%, celery salt (CELERY), salt, smoked water, E621, E631

GLUTEN FREE
Expiry date: printed on the package
After opening, store in a dry and dark place
Made in Scotland

Brand: Angus&Oink
Net quantity: 300ml

NOTE: The declaration on the origin of the goods will be highlighted on the product.