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Description
The cherry smoke aroma is fruity and sweet, and it gives smoked food a darker shade.
Perfect for all types of meat. Soak these chips in water for about 30 minutes before using.
When everything is ready to smoke, place the chips in a smoker box or wrap in perforated foil and place on a grill or charcoal.
When the chips start to produce smoke, place the food on the grill grate and close the lid.
The grill lid must be closed to ensure the best possible taste of the smoked food.
Packaging: 700g (1L)
IMPORTER: VJN internet trgovina, Bele Njive 5, Novi Sad 21000, tel. +381665447799
